Blackcurrant the new superfood? Suppliers, producers flock to Foodstuffs expo
12 May, 2021 05:44 AM
4 minutes to read
The Barker s team in Hamilton at Foodstuffs Fresh and Grocery Expo, Jillian Stanton (left), Kathryn Love, Sarah Edmonds and Tom Graham. Photo / Belinda Feek
The Barker s team in Hamilton at Foodstuffs Fresh and Grocery Expo, Jillian Stanton (left), Kathryn Love, Sarah Edmonds and Tom Graham. Photo / Belinda Feek
Kiwis are seeking healthier food options while producers are balancing the right amount to survive after 12 months of battling Covid-19, food industry leaders say.
Foodstuffs South Island chief executive Steve Anderson said helping New Zealanders build up their immunity is a key trend coming out of the company s Fresh and Grocery Expo at Claudelands Event Centre today.
Why now is the perfect time for a midlife career reboot
The Prime Minister’s reskilling initiative is a chance for older workers to stay relevant, says Eleanor Mills
Eleanor Mills
Credit: Heathcliff O Malley for The Telegraph
Yesterday, Boris Johnson called for a “revolution”. It didn’t involve tanks or flag-waving but, to those who feel they’re on the midlife career scrapheap, it might prove just as radical.
“We know that having the right skills and training is the route to better, well-paid jobs,” said the Prime Minister. “I’m revolutionising the system so we can move past the outdated notion that there is only one route up the career ladder, and ensure that everyone has the opportunity to retrain or upskill at any point in their lives.”
Across most categories, device shortages are expected to be pushed out untill the second quarter of 2022, while substrate capacity constraints could potentially extend to fourth quarter of 2022.